These pastries are a nod to the refined elegance of the Regency Grand Hotel's breakfast offerings, which Molly meticulously prepares and serves to the guests, setting the tone for each day.
Preheat the oven to 375°F.
Cut each puff pastry sheet into four equal squares.
Place a spoonful of raspberry jam and cream cheese in the center of each square.
Fold the dough over to form a triangle and seal the edges with a fork.
Brush with beaten egg and bake for 20 minutes until golden brown.
Dust with powdered sugar before serving.
Book Club Tip
Serve this dessert while discussing the book to spark conversations about the themes it connects to. Consider preparing it together as a group activity before your discussion begins!