Kimchi jjigae is a staple in Korean households and represents the warmth and comfort Michelle seeks as she navigates her identity and loss.
In a pot, cook pork belly until browned.
Add kimchi and sauté for 5 minutes.
Add water and gochujang, and bring to a boil.
Add tofu and simmer for 15 minutes.
Garnish with green onions before serving.