These biscuits are inspired by Piranesi's frequent interactions with the sea within the labyrinth, reflecting the omnipresent sound and taste of saltwater in his world.
Preheat oven to 350°F.
Mix flour and sea salt in a bowl.
Cut in butter until the mixture resembles coarse crumbs.
Add water slowly, mixing until a dough forms.
Roll out dough and cut into biscuit shapes.
Bake for 25 minutes or until golden.