dessert

Joyce's Victoria Sponge Cake

Name: Joyce's Victoria Sponge Cake
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 cup self-raising flour; 1 cup sugar; 1 cup butter; 4 eggs; 1/2 cup strawberry jam; 1/2 cup whipped cream

Joyce, with her cheerful disposition and love for gatherings, would likely serve this quintessentially British cake during one of their investigative meetings.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 cup self-raising flour
1 cup sugar
1 cup butter
4 eggs
1/2 cup strawberry jam
1/2 cup whipped cream

Instructions

1
Preheat oven to 350°F.
2
Cream butter and sugar together, then add eggs and flour.
3
Divide into two cake pans and bake for 25 minutes.
4
Cool, then spread jam and cream between layers.

Joyce's Victoria Sponge Cake

Ingredients

Instructions

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