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Addie's French Baguette

Name: Addie's French Baguette
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 4 cups all-purpose flour; 1 tbsp salt; 1 package dry yeast; 1 1/2 cups warm water

This recipe connects to Addie's early life in France, symbolizing the simple pleasures she cherished before her fateful bargain. French baguettes were a staple in French cuisine during her time, representing her roots.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

4 cups all-purpose flour
1 tbsp salt
1 package dry yeast
1 1/2 cups warm water

Instructions

1
Preheat oven to 450°F.
2
Mix yeast with warm water and let it sit for 5 minutes.
3
Add flour and salt, mixing to form a dough.
4
Knead dough for 10 minutes, then let rise for 1 hour.
5
Shape into baguette forms and let rise another 30 minutes.
6
Bake for 25 minutes until golden brown.