This rich chocolate torte is a tribute to the indulgent side of the expatriate life in Paris. It captures the opulence and the bittersweet moments of Ernest and Hadley's journey, echoing the complexity of their relationship.
Preheat oven to 350°F.
Melt chocolate and butter together in a double boiler.
Mix in sugar, eggs, flour, vanilla, and salt.
Pour into a greased torte pan.
Bake for 25 minutes, then cool before serving.