This chili represents the kind of warm and filling meal that would sustain the band during their long tours, perfect for sharing stories and music on the road.
In a large pot, sauté onions and garlic until soft.
Add ground beef and cook until browned.
Stir in tomatoes, beans, chili powder, and cumin.
Simmer for 20 minutes, stirring occasionally.
Season with salt and pepper to taste.