Seaweed soup is a staple on Jeju Island and is commonly consumed by the haenyeo after a long day of diving, much like the soup Young-sook prepares for her family.
Soak seaweed in water for 10 minutes.
Heat sesame oil in a pot, add garlic.
Add seaweed and soy sauce, stir for 2 minutes.
Pour in beef broth, simmer for 20 minutes.