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Sinegard Student Stew

Name: Sinegard Student Stew
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 lb beef chunks; 2 cups diced potatoes; 1 cup carrots; 1 onion; 4 cups beef broth; Salt and pepper to taste

This stew represents the practical and hearty meals that sustain the students of Sinegard, fueling their intense studies and physical training.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 lb beef chunks
2 cups diced potatoes
1 cup carrots
1 onion
4 cups beef broth
Salt and pepper to taste

Instructions

1
Preheat oven to 350F.
2
Brown the beef chunks in a skillet.
3
Add onions and cook until soft.
4
Combine all ingredients in a pot, bring to a simmer, and cook until vegetables are tender.

Sinegard Student Stew

Ingredients

Instructions

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