dessert

Celia St. James's Chocolate Fondue

Name: Celia St. James's Chocolate Fondue
Prep time: 15 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 12 oz dark chocolate; 1 cup heavy cream; Assorted fruits and marshmallows for dipping

This recipe is inspired by the intimate moments shared between Evelyn and Celia, highlighting the depth of their bond.

Prep: 15 minutesCook: 10 minutesServes 8 servingsEasy

Ingredients

12 oz dark chocolate
1 cup heavy cream
Assorted fruits and marshmallows for dipping

Instructions

1
In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
2
Remove from heat and add the chocolate, stirring until melted.
3
Transfer to a fondue pot and serve with fruits and marshmallows.

Celia St. James's Chocolate Fondue

Ingredients

Instructions

More Recipes

Host the perfect The Seven Husbands of Evelyn Hugo meeting