These muffins are reminiscent of the wild berries Leni might have picked during her time exploring the Alaskan landscape, a comforting treat amidst the wild.
Preheat oven to 375°F.
In a bowl, combine flour, sugar, baking powder, and salt.
In another bowl, mix milk, oil, and egg.
Stir wet ingredients into the dry ingredients until just combined.
Fold in the berries.
Spoon batter into muffin cups.
Bake for 20-25 minutes or until golden brown.