This bread reflects the simple yet magical life Circe leads on Aiaia, using local herbs she might have gathered on the island to imbue the bread with the flavors of her home.
Preheat oven to 375°F.
In a large bowl, combine flour, sugar, salt, and dried herbs.
Dissolve yeast in warm water and let sit until foamy, about 5 minutes.
Add yeast mixture and olive oil to dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5 minutes, then shape into a loaf.
Place on a greased baking sheet and let rise for 15 minutes.
Bake for 25 minutes, or until the bread is golden brown and sounds hollow when tapped.