This dish is inspired by the lush, fertile Spring Court where Feyre initially experiences fae hospitality before her journey unfolds, mirroring the court's vibrant nature and bounty.
Preheat oven to 400°F.
In a bowl, combine warm water, yeast, and olive oil. Let sit for 5 minutes.
Add flour and salt to the mixture, and knead until a dough forms.
Roll out the dough on a floured surface to 1/4 inch thickness.
Sprinkle mixed herbs over the dough.
Place on a baking sheet and bake for 20-25 minutes until golden brown.