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Vietnamese Claypot Catfish

Name: Vietnamese Claypot Catfish
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 2 lbs catfish fillets; 1/4 cup fish sauce; 2 tbsp sugar; 2 tbsp vegetable oil; 1 onion, sliced; 2 garlic cloves, minced; 2 green onions, chopped; 1 tsp black pepper; 1 cup water

This dish reflects the narrator's connection to his Vietnamese heritage, a crucial aspect of his identity as he navigates life in America and his role as a spy.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

2 lbs catfish fillets
1/4 cup fish sauce
2 tbsp sugar
2 tbsp vegetable oil
1 onion, sliced
2 garlic cloves, minced
2 green onions, chopped
1 tsp black pepper
1 cup water

Instructions

1
Mix fish sauce and sugar until sugar dissolves.
2
Heat oil in a clay pot or heavy saucepan over medium heat.
3
Add onion and garlic, sauté until fragrant.
4