appetizer

Howard University Soul Food Platter

Name: Howard University Soul Food Platter
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 lb collard greens, chopped; 1 cup black-eyed peas, cooked; 1 cup cornbread mix; 1 1/2 cups buttermilk; 1/4 cup butter, melted; Salt and pepper to taste

This soul food platter honors Howard University, a pivotal setting that shaped Coates' intellectual journey and cultural identity. Sharing this dish during discussions can evoke the sense of community and history that the university represents.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 lb collard greens, chopped
1 cup black-eyed peas, cooked
1 cup cornbread mix
1 1/2 cups buttermilk
1/4 cup butter, melted
Salt and pepper to taste

Instructions

1
Cook collard greens in a large pot of boiling water until tender, about 10 minutes.
2
Combine cornbread mix, buttermilk, and melted butter; pour into a greased baking pan.
3
Bake cornbread at 375°F for 15-20 minutes until golden.
4
Season black-eyed peas with salt and pepper; serve with greens and cornbread.