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Saint-Malo Seafood Stew

Name: Saint-Malo Seafood Stew
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 lb fresh mussels, cleaned; 1 lb cod fillets, cubed; 2 cups fish stock; 1 cup white wine; 1 onion, diced; 2 cloves garlic, minced; 1 cup tomatoes, chopped; Salt and pepper to taste; Fresh parsley, chopped

This stew reflects the maritime setting of Saint-Malo, where Marie-Laure finds refuge, and highlights the region's culinary traditions.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 lb fresh mussels, cleaned
1 lb cod fillets, cubed
2 cups fish stock
1 cup white wine
1 onion, diced
2 cloves garlic, minced
1 cup tomatoes, chopped
Salt and pepper to taste
Fresh parsley, chopped

Instructions

1
In a pot, sauté onion and garlic until translucent.
2
Add tomatoes and cook until softened.
3
Pour in wine and stock, bring to a boil.
4