These scones are inspired by the antique shop where Theo finds solace and a sense of belonging, representing the warmth and tradition of this refuge in the midst of chaos.
Preheat your oven to 400°F (200°C).
In a large bowl, combine flour, sugar, baking powder, and salt.
Cut in the butter until the mixture resembles coarse crumbs.
In a separate bowl, whisk together milk, egg, and vanilla.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the dried cranberries.
Turn dough onto a floured surface and knead gently.
Roll out to 1/2-inch thickness and cut into triangles.
Place on a baking sheet and bake for 20-25 minutes or until golden brown.