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Henrietta's Southern Cornbread

Name: Henrietta's Southern Cornbread
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 cup cornmeal; 1 cup flour; 2 tbsp sugar; 1 tsp baking soda; 1/2 tsp salt; 1 cup buttermilk; 2 eggs; 1/4 cup melted butter

Henrietta's story begins in Virginia, and this cornbread is a staple of Southern cuisine, often reminiscent of the meals her family might have shared.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 cup cornmeal
1 cup flour
2 tbsp sugar
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
2 eggs
1/4 cup melted butter

Instructions

1
Preheat oven to 400F.
2
Mix cornmeal, flour, sugar, baking soda, and salt in a bowl.
3
In another bowl, whisk buttermilk, eggs, and butter.
4
Combine and pour into a greased baking dish.
5