This stew reflects Lilith's vibrant yet tumultuous life on the plantation, drawing from the rich flavors of Jamaican cuisine.
Slice plantains and chop onion and garlic.
In a pot, sauté onion and garlic until soft.
Add allspice, thyme, salt, and pepper.
Pour in coconut milk and add plantains.
Simmer for 20 minutes until plantains are tender.