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Sighet Traditional Bread

Name: Sighet Traditional Bread
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 cup flour; 2 tbsp butter; 1 tsp salt; 1 cup water

This bread pays homage to Wiesel's childhood in Sighet, reflecting the simple sustenance that became so precious during the times of scarcity described in 'Night'.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 cup flour
2 tbsp butter
1 tsp salt
1 cup water

Instructions

1
Preheat oven to 350F.
2
Mix flour, salt, and water to form a dough.
3
Bake for 25 minutes.

Sighet Traditional Bread

Ingredients

Instructions

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