This dish reflects the diversity and variety found within the infinite shelves of the Library of Babel, where every possible combination of letters and flavors exists.
Rinse quinoa under cold water.
Bring vegetable broth to a boil, add quinoa, and reduce to a simmer.
Cook for 15 minutes until the broth is absorbed.
In a large bowl, combine cooked quinoa, tomatoes, cucumber, and feta.
Drizzle with olive oil and lemon juice.
Season with salt and pepper, and toss to combine.