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Thornfield Hall Garden Vegetable Pie

Name: Thornfield Hall Garden Vegetable Pie
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 cup flour; 2 tbsp butter; 1/2 cup chopped carrots; 1/2 cup peas; 1/2 cup diced potatoes; 1/2 cup cream; Salt and pepper to taste

This pie reflects the rustic and hearty meals Jane might have shared with Adele and Mr. Rochester during her time at Thornfield Hall, drawing inspiration from the English gardens and simple, nourishing fare.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 cup flour
2 tbsp butter
1/2 cup chopped carrots
1/2 cup peas
1/2 cup diced potatoes
1/2 cup cream
Salt and pepper to taste

Instructions

1
Preheat oven to 350°F.
2
Mix flour and butter to form a crust, press into pie dish.
3
Mix vegetables with cream, salt, and pepper, and pour into crust.
4
Bake for 25 minutes until golden brown.