Mammachi, a pivotal character in the book, is known for her impressive cooking skills. This prawn curry is reminiscent of the meals she might have prepared in the Ayemenem house, capturing the essence of Kerala's coastal flavors.
Peel and devein the prawns.
Heat coconut oil in a pan and sauté sliced onions till golden brown.
Add garlic, ginger, turmeric, and chili powder.
Add prawns and sauté for 5 minutes.
Pour in coconut milk and simmer until prawns are cooked.
Season with salt to taste and serve hot with rice.