snack

Rachel's Early Morning Muffins

Name: Rachel's Early Morning Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 egg; 1 cup milk; 1/4 cup vegetable oil

These muffins are inspired by Rachel's daily train rides and the need for a quick, portable breakfast. Imagine her grabbing one as she dashes to catch her morning train.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

2 cups all-purpose flour
1/2 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 egg
1 cup milk
1/4 cup vegetable oil

Instructions

1
Preheat oven to 375°F.
2
In a large bowl, mix flour, sugar, baking powder, and salt.
3
In another bowl, beat egg with milk and oil.
4
Combine wet and dry ingredients until just moistened.
5
Spoon batter into muffin cups and bake for 20-25 minutes.