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Captain's Fish Chowder

Name: Captain's Fish Chowder
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 2 tbsp butter; 1 onion, chopped; 2 potatoes, diced; 2 cups fish stock; 1 cup cream; 2 fillets of white fish, cubed; Salt and pepper to taste

This comforting chowder is reminiscent of the type of meal Cook and his crew might have enjoyed on chilly nights at sea, providing warmth and sustenance on their long voyages.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

2 tbsp butter
1 onion, chopped
2 potatoes, diced
2 cups fish stock
1 cup cream
2 fillets of white fish, cubed
Salt and pepper to taste

Instructions

1
Melt butter in a pot and sauté onion until soft.
2
Add potatoes and stock, simmer until potatoes are tender.
3
Add fish and cook until flaky.
4
Stir in cream, season with salt and pepper, and serve hot.