These zucchini bites are light and reminiscent of the weightless environment aboard the station, making them a fitting snack for reflecting on the astronauts' experiences.
Preheat oven to 425°F.
Slice zucchinis into rounds.
Mix breadcrumbs, Parmesan, garlic powder, salt, and pepper.
Dip zucchini slices in egg, then coat with breadcrumb mixture.
Place on a baking sheet and bake for 20-25 minutes until golden.
Serve this appetizer while discussing the book to spark conversations about the themes it connects to. Consider preparing it together as a group activity before your discussion begins!