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Madeline's Monterey Fish Tacos

Name: Madeline's Monterey Fish Tacos
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 lb white fish fillets; 2 tbsp olive oil; 1 lime, juiced; 1 tsp chili powder; 8 small corn tortillas; 1 cup shredded cabbage; 1 avocado, sliced; 1/4 cup cilantro, chopped; Salsa and sour cream to serve

Madeline's love for the Monterey coastal lifestyle is captured in these light and fresh fish tacos, perfect for sharing among friends at a casual get-together.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 lb white fish fillets
2 tbsp olive oil
1 lime, juiced
1 tsp chili powder
8 small corn tortillas
1 cup shredded cabbage
1 avocado, sliced
1/4 cup cilantro, chopped
Salsa and sour cream to serve

Instructions

1
Preheat the grill to medium-high heat.
2
Brush fish fillets with olive oil and lime juice, then sprinkle with chili powder.
3
Grill fish for about 5 minutes per side until cooked through.