appetizer

Scullion’s Savory Herb Biscuits

Name: Scullion’s Savory Herb Biscuits
Prep time: 15 min
Cook time: 20 min
Yield: 8 servings
Ingredients: 2 cups flour; 1 tbsp baking powder; 1/2 cup butter, cold; 1/2 cup milk; 1/4 cup chopped fresh herbs (parsley, thyme); Salt to taste

These savory herb biscuits reflect the humble yet hearty fare that Luzia might prepare, capturing the essence of her practical magic and resourcefulness in the kitchen.

Prep: 15 minutesCook: 20 minutesServes 8 servingsEasy

Ingredients

2 cups flour
1 tbsp baking powder
1/2 cup butter, cold
1/2 cup milk
1/4 cup chopped fresh herbs (parsley, thyme)
Salt to taste

Instructions

1
Preheat oven to 400°F.
2
In a bowl, mix flour and baking powder.
3
Cut in butter until mixture resembles coarse crumbs.
4
Stir in milk and herbs to form a dough.
5
Roll out and cut into biscuits.
6
Bake for 20 minutes until golden.