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Dubliner's Evening Stew

Name: Dubliner's Evening Stew
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 2 lbs beef chuck, cubed; 4 cups beef broth; 3 carrots, chopped; 3 potatoes, diced; 1 onion, chopped; 2 tbsp tomato paste; 3 cloves garlic, minced; Salt and pepper to taste

This stew reflects the simple yet profound connections shared over meals, reminiscent of the heartfelt conversations between Marianne and Connell in Dublin.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

2 lbs beef chuck, cubed
4 cups beef broth
3 carrots, chopped
3 potatoes, diced
1 onion, chopped
2 tbsp tomato paste
3 cloves garlic, minced
Salt and pepper to taste

Instructions

1
In a large pot, brown the beef over medium heat.
2
Add onions and garlic; sauté until soft.
3
Stir in tomato paste, carrots, and potatoes.
4
Pour in beef broth and bring to a boil.