This stew is inspired by the communal meals shared at Basgiath War College, providing warmth and sustenance in the harsh environment.
In a large pot, brown beef stew meat over medium heat.
Add onions and garlic, sauté until onions are translucent.
Pour in beef broth, add carrots and potatoes.
Season with salt and pepper.
Bring to a boil, then reduce heat and simmer for 20 minutes.