dessert

Potevka Sweetbread Buns

Name: Potevka Sweetbread Buns
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 tsp salt; 1/2 cup milk; 1/4 cup butter, melted; 1 egg; 1 packet yeast

These sweetbread buns could serve as a nostalgic comfort, echoing the protagonist's memories of home and simpler times amidst the complexities of his mission.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1 tsp salt
1/2 cup milk
1/4 cup butter, melted
1 egg
1 packet yeast

Instructions

1
In a bowl, dissolve yeast in warm milk and let sit for 5 minutes.
2
Mix in sugar, salt, melted butter, and egg.
3
Gradually add flour to form a soft dough.
4
Knead the dough for about 5 minutes, then let it rise until doubled in size.
5
Shape into buns and place on a baking sheet.