This BBQ dish is inspired by the Texas setting where Simone's gripping adventure unfolds, capturing the essence of her roadside stops and the region's flavors.
Preheat grill to medium-high heat.
Rub chicken thighs with olive oil, salt, pepper, and smoked paprika.
Grill chicken for about 6-8 minutes per side, or until fully cooked.
Brush with BBQ sauce during the last few minutes of grilling.
Serve hot, with additional sauce on the side.