January often finds solace in making breakfast as a form of self-care and reflection, especially during her moments of doubt and introspection.
In a large bowl, mix flour, sugar, baking powder, and salt.
In another bowl, whisk milk, eggs, melted butter, and vanilla extract.
Combine wet ingredients with dry ingredients and mix until smooth.
Heat a non-stick skillet over medium heat and pour 1/4 cup batter for each pancake.
Cook until bubbles form on the surface, flip and cook until golden brown.
Serve warm with maple syrup.