This dessert is a nod to Athena's dynamic and vibrant personality, as well as the creative spark her manuscript brought to life.
Preheat oven to 325°F.
In a saucepan, heat cream, milk, and sugar until sugar dissolves.
Whisk eggs in a bowl, slowly add warm cream mixture.
Stir in mango puree and vanilla extract.
Pour mixture into ramekins, place in a baking dish with water halfway up sides.
Bake for 30 minutes or until set.