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Holly Gibney's Veggie Chili

Name: Holly Gibney's Veggie Chili
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 2 tbsp olive oil; 1 onion, diced; 2 cloves garlic, minced; 2 bell peppers, chopped; 1 zucchini, chopped; 1 can black beans, drained; 1 can kidney beans, drained; 1 can corn, drained; 2 cans diced tomatoes; 2 tbsp chili powder; 1 tsp cumin; Salt and pepper to taste

This recipe represents the kind of simple, nutritious meal Holly might make to sustain herself during her intense investigations, reflecting her practicality and self-care.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

2 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
2 bell peppers, chopped
1 zucchini, chopped
1 can black beans, drained
1 can kidney beans, drained
1 can corn, drained
2 cans diced tomatoes
2 tbsp chili powder
1 tsp cumin
Salt and pepper to taste

Instructions

1
Heat olive oil in a large pot over medium heat.

Add onion and garlic, sauté until soft.

Stir in bell peppers, zucchini, and cook for 5 minutes.

Add black beans, kidney beans, corn, and diced tomatoes.

Stir in chili powder, cumin, salt, and pepper.

Simmer for 15 minutes, stirring occasionally.

Serve hot with bread or over rice.